- 16 oz of minced pork
- 14 oz of Mutti Finely Chopped Tomatoes
- 1 egg
- 1 spring onion
- 1 clove of garlic
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of chilli powder
- 1/2 cup of breadcrumbs seed oil for frying coriander
Finely dice the spring onion and mix it with the meat, garlic, half of the chilli powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.
Roll the mixture obtained into balls. In a pan heat the seed oil and fry over high heat for a few minutes.
Meanwhile cook the Mutti Finely Chopped Tomatoes pulp with the remaining chilli powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve the meatballs hot with a sprinkling of chopped fresh coriander.