• 16 oz of minced pork
  • 14 oz of Mutti Finely Chopped Tomatoes
  • 1 egg
  • 1 spring onion
  • 1 clove of garlic
  • 1 teaspoon of cumin seeds
  • 1/2 teaspoon of chilli powder
  • 1/2 cup of breadcrumbs seed oil for frying coriander
  • salt

How to prepare

Finely dice the spring onion and mix it with the meat, garlic, half of the chilli powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.

Roll the mixture obtained into balls. In a pan heat the seed oil and fry over high heat for a few minutes.

Meanwhile cook the Mutti Finely Chopped Tomatoes pulp with the remaining chilli powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve the meatballs hot with a sprinkling of chopped fresh coriander.

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Recipes from Mutti tomato fans