Shellfish salad with creamy tomato paste
- 1 can of Mutti Peeled Tomatoes
- 1/2 tube of Mutti Double Concentrated Tomato Paste
- 1 lobster
- 40 shrimps
- 1 head of romaine lettuce
- 1 avocado
- 1 blood grape fruit
- 1 small cucumber
- 3.5 fl oz mayonnaise
- Olive oil
Start with peeling the lobster and shrimps, then cut the lobster meat into smaller pieces.
Pour the tomatoes in a bowl and cut them into smaller pieces.
Mix mayonnaise and tomato paste to a creamy paste.
Cut the avocado in half, and scoop out the meat with a spoon. Cut the avocado, romaine salad and cucumber in smaller pieces.
Finely slice out thin filets from the grape fruit.
Arrange all ingredients on a plate, with the creamy tomato paste in the bottom. Season with salt and pepper, and finish off with a drizzle of olive oil.