Oven roasted pork loin with tomato, honey and chili
- 1 pork loin, 21 oz - 28 oz
- 1/2 tube of Mutti Double Concentrated Tomato Paste
- 4 small red chili peppers, finely chopped
- 3.5 fl oz runny honey
- Salt Pepper
Preheat the oven to 320ºF.
Mix all the ingredients, except the meat, to a paste and rub it all over the pork loin.
Put the meat in an oven tray and roast in the pre-heated oven for 3 hours, or until the meat is tender and the pork has developed a lovely brown crust.
If possible, turn the roast over a few times during the cooking process.
After taking the meat out of the oven, let it rest for 10 min before carving.