- Preheat the oven to 425°F.
- Combine olive oil, garlic, Mutti® Cherry Tomatoes and olives in a medium bowl. Spread a thin layer of the mixture in the bottom of a large ovenproof skillet or 2-quart baking dish. Season the branzino with salt and pepper. Place the fillets in the dish. Spoon the remaining tomato mixture around the fillets.
- Bake the fillets until just opaque, about 12 minutes. Garnish with fresh oregano.
*Recipe Tip: Branzino can be substituted with any white fish that is fresh and available, such as halibut, cod, tuna or swordfish.