Shellfish salad with creamy tomato paste
- 1 can Mutti Peeled Tomatoes
- 1/2 tube Mutti Double Concentrated Tomato Paste
- 1 lobster
- 40 shrimp
- 1 head romaine lettuce
- 1 avocado
- 1 red grapefruit
- 1 small cucumber
- 100 ml mayonnaise
- Olive oil
Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces.
Pour the tomatoes in a bowl and cut them into smaller pieces.
Mix mayonnaise and tomato paste to a creamy paste.
Cut the avocado in half, and scoop out the flesh with a spoon. Cut the avocado, romaine salad and cucumber into smaller pieces.
Cut the grapefruit flesh into thin wedges.
Arrange all ingredients on a plate, with the creamy tomato paste at the bottom. Season with salt and pepper, and finish off with a drizzle of olive oil.