Oven roasted pork loin with tomato, honey and chili
- 1 pork loin, 700-800 g
- 1/2 tube Mutti Double Concentrated Tomato Paste
- 4 small red chili peppers, finely chopped
- 100 ml liquid honey
- Salt and pepper
Preheat oven to 325°F (160°C).
Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin.
Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust.
If possible, turn the roast over a few times during the cooking process.
After taking the meat out of the oven, let it rest for 10 min before carving.