Crunchy nougat with Mutti double concentrated tomato paste

Vegetable fritters Tomato soup


  • 3 tbsp Mutti Double Concentrated Tomato Paste
  • Juice from 1 lemon
  • 85 g hazelnuts
  • 75 g almonds
  • 75 g walnuts
  • 60 g pine nuts
  • 60 g pistachios
  • 2 tbsp of white sesame seeds
  • 355 g sugar

How to prepare

Toast all the nuts in the oven.
Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar.
Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste.
Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin.
Allow to cool and serve with ice cream.