Calf liver with Mutti double concentrated tomato paste

Pork hotpot Potato dumplings with soffritto


  • 1 tube Mutti Double Concentrated Tomato Paste 
  • 28 g calf liver cut into strips
  • 200 g button mushrooms
  • 4 spring onions
  • Half a glass of dry white wine
  • 120 ml extra virgin olive oil

How to prepare

Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate. Add mushrooms and Mutti Double Concentrated Tomato Paste diluted with a few tablespoons of lukewarm water.
Serve with grilled crouton or grilled polenta slices.