Oysters and Mutti Polpa on Chapa Bread

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Quail Cacciatore Prawn Saganaki

Ingredients

  • 1 400g tin of Mutti Polpa Finely Chopped Tomatoes
  • 6 oysters (or as many as you like)  
  • 1/3 cup Extra Virgin Olive oil  
  • 2 cloves garlic diced  
  • Salt  
  • Ciabatta or sough dough bread (as much or little as you crave)  
  • Lemon to serve

How to prepare

1. Add the diced garlic into a frying pan over a medium heat with half the olive oil. Allow to cook for a little until the garlic infuses into the oil.  
2. Drizzle a little oil over the oysters with some garlic and place them onto the BBQ / hob.
3. Add the remaining oil to the pan and the tin of Mutti Polpa and cook so it simmers and warms up.
4. Heat your bread gently whilst the mussels cook.  
5. Assemble your dish by adding the cooked oyster to your bread with sauce scooped onto it. 
6. Squeeze some lemon juice and salt as desired. Enjoy just as it is or add some of your favourite cheese to the warm bread and get dipping.