Bloody mary made with peeled tomatoes
Made with Mutti Whole peeled tomatoes
Generously fleshy and firm, Mutti peeled tomatoes have their skins removed and then they are immersed in a delicious, velvety passata. Processing and packaging all occur within 24 hours of harvesting to preserve the authentic taste of freshly picked tomatoes. They have many different uses in the kitchen and are perfect for traditional Mediterranean recipes.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
750
ml
reserved tomato juice from two 400 g tins of Mutti Peeled Tomatoes
-
1
Juice of lemon
-
2
tablespoons
Worcestershire sauce
-
1
tablespoon
soy sauce
-
1
tablespoon
coconut sugar
-
1
tablespoon
sriracha sauce, to taste
-
pinch
of cracked black pepper, to taste
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Bloody mary made with peeled tomatoes: Method
- Add all ingredients into a large jug with ice, and stir.
- Divide into three glasses. Garnish with celery, olives or pickles.
