Ingredients

Dough:

1 1/2 cups wholemeal self raising flour

1 cup greek yoghurt
 

Fillings:

Mutti Red Pesto Style Stir Through

1/2 capsicum

1/2 brown onion 

Handful basil
 

Toppings:

1 egg

Parmesan cheese

Sprinkle sesame seeds

Salt & pepper


How to prepare

1.     Preheat oven to 180°C

2.     Slice up the vegetables 

3.     Cook in a pan with a drizzle of olive oil and place aside

4.     In a large bowl mix together the flour and greek yoghurt until dough forms 

5.     Flour a surface and place the dough down and roll out into a rectangle 

6.     Smear Mutti Red Pesto Style Stir Through down as the base 

7.     Top with the capsicum, onion and sprinkle of basil

8.     Roll up lengthways for larger scrolls or roll to the side width ways for smaller scrolls then cut into slices

9.     Grease a baking tray or muffin tray and place the scrolls in 

10.   In a small bowl mix together the egg with a fork and brush over scrolls with a pastry brush

11.   Top with sesame seeds, salt & pepper, and if you like a dash of parmesan cheese 

12.   Bake in the oven for 10 minutes or until golden 

13.   Allow to cool for 5 minutes and serve!