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The luscious flavor of our Mutti® Bolognese is best paired with a wide pasta, such as tagliatelle or pappardelle, to create the right balance of flavor and texture.


  • 2 cups Mutti® Bolognese Sauce (see recipe)
  • 12 oz. pappardelle or fettuccine pasta
  • 1 Tbsp. butter
  • Finely grated Parmigiano Reggiano

How to prepare

  1. Warm sauce in saucepan while bringing a large pot of salted water to a boil.
  2. Add pasta to boiling water and cook to just before al dente. Drain, reserving 1 cup of the pasta water.
  3. Return pasta to the pot, stir in the hot Bolognese Sauce and butter. Toss pasta with sauce and stir in reserved pasta water, a little at a time as needed, until pasta is evenly coated with sauce and has a glossy texture.
  4. Serve in shallow bowls and garnish with additional Parmigiano Reggiano.