- Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining vodka, garnish and serve.
Chef Mark Strausman is the Managing Director of Freds at Barneys New York and the author of The Freds at Barneys New York Cookbook.
More recipes from Chef Strausman: Zuppa al Pomodoro Fresca | Avocado, Tomato & Shrimp Toast | Spaghetti with Vegetable Bolognese