Double Concentrated Tomato

Rich and intense

Our range Concentrates

Tomato Concentrated in all its forms is a great way to bring flavour, texture and colour to your cooking. It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish. Did you know it takes 5.5kg of fresh tomatoes to make 1kg of Mutti Double Concentrated Tomato?
Packaging: tube
Size: 4 ½ oz (130g)

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Intense red
colour
Also suitable for
short cooking times
Dense
texture
Bold
flavour
6x1

It takes 6kg of fresh tomatoes

to make 1kg of Mutti Double Concentrated.

How is "Double Concentrated Tomato" made?

Hot crushing

65°

After the selection phase, the best tomatoes are crushed and heated to around 65°C. The juice is separated from the skin, pips and cellulose using a centrifugal process.

Concentration
and pasteurisation

Concentration occurs through evaporation within a vacuum inside stainless steel tanks. The temperature of 65°C helps to retain the flavour properties of the product.

Packaging

The concentrate is ready to be packaged once it has been heated to around 92ºC to ensure that it is microbiologically stable. The empty packages are steam-treated to eliminate any impurities. Once filled, they are then cooled with water.