Concentrates

The various types of concentrate are perfect to give color, flavor and consistency to your dishes. We suggest using them in dishes that have long prep times and require an intense tomato flavor. You can use them with red and white meat, soups and fish like mackerel, sardines and anchovies.


You need 7 kg of fresh tomatoes for 1 kg of Triple Concentrate.


Format: tube, can.

The various types of concentrate are perfect to give color, flavor and consistency to your dishes. We suggest using them in dishes that have long prep times and require an intense tomato flavor. You can use them with red and white meat, soups and fish like mackerel, sardines and anchovies.


1 kg of Double Concentrate is made from 6 kg of fresh tomatoes.


Format: tube, can.

The various types of concentrate are perfect to give color, flavor and consistency to your dishes. We suggest using them in dishes that have long prep times and require an intense tomato flavor. You can use them with red and white meat, soups and fish like mackerel, sardines and anchovies.


To get 1 kg of Single Concentrate, 4.5 kg of fresh tomatoes are used.


Format: can.