The Rest of the Line

Pizza Sauce is perfect for a traditional pizza. A product made from fresh tomatoes with that slightly "raw" feel that comes with artisan products.
The Pizza Sauce also comes in flavored varieties. In this case, we've added typical Italian pizza ingredients to our fresh tomato: oregano and basil


Format: can.

Mutti Hillside Cherry Tomatoes let you bring the intense and full flavor of fruit that ripens under the Mediterranean sun to your dining room table. In fact, they come from Southern Italy where they are carefully selected and harvested by hand with the utmost care, providing the freshness and intense flavor of just harvested cherry tomatoes all year round.
Perfect for shell fish and crustaceans or to add a little something extra to Focaccia.


Format: can.

The tomato is kept in its original state and is simply blanched.
Mutti Stewed Tomatoes are meaty and consistent, covered in a creamy tomato sauce. Only the ripest tomatoes become stewed tomatoes so there are no yellow or green parts.
The stewed tomatoes have about as much water as pulp and can be cooked at high temperatures, like in ovens, or cooked for long periods.
They are also perfect for a few typically Italian sauces, like an amatriciana or bolognese sauce where the tomato has to be visible and well-defined.


Format: can.

The recipe is simple and all natural. It is an intense ruby red color. Its smell reminds you of dried tomatoes and its flavor is aromatic and savory without any of the bitterness typical of wine vinegar.
Made using select, ripe tomatoes, it can be used for cooked vegetables, to marinate fish and as salad dressing.


Format: glass bottle.

Le Verdurine is the name of a tasty, ready to use sauce made from only Italian tomatoes and many good fresh vegetables: onions, carrots, celery, parsley and basil. A drop of oil rounds out the ingredients of this delicious sauce, perfect to create delicious canapés and to add flavor to pasta, fish or meat dishes.

Format: tube.

Only Italian tomatoes go into Mutti ketchup. 2.2 kg of fresh tomatoes are used to make 1 kg of ketchup, which makes its mark with its slightly spicy flavor.


Format: bottle.