Shellfish salad with creamy tomato paste
Made with Pelati
Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
1
can
Mutti Peeled Tomatoes
-
1/2
tube
Mutti Double Concentrated Tomato Paste
-
1
lobster
-
40
shrimp
-
1
head romaine lettuce
-
1
avocado
-
1
red grapefruit
-
1
small cucumber
-
100
ml
mayonnaise
-
Olive oil
-
Salt
-
Pepper
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Shellfish salad with creamy tomato paste: Method
- Start with peeling the lobster and shrimp, then cut the lobster meat into smaller pieces
- Pour the tomatoes in a bowl and cut them into smaller pieces
- Mix mayonnaise and tomato paste to a creamy paste
- Cut the avocado in half, and scoop out the flesh with a spoon
- Cut the avocado, romaine salad and cucumber into smaller pieces
- Cut the grapefruit flesh into thin wedges
- Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
- Season with salt and pepper, and finish off with a drizzle of olive oil
- Pour the tomatoes in a bowl and cut them into smaller pieces
- Mix mayonnaise and tomato paste to a creamy paste
- Cut the avocado in half, and scoop out the flesh with a spoon
- Cut the avocado, romaine salad and cucumber into smaller pieces
- Cut the grapefruit flesh into thin wedges
- Arrange all ingredients on a plate, with the creamy tomato paste at the bottom
- Season with salt and pepper, and finish off with a drizzle of olive oil
