Lasagna
Made with Cherry Tomatoes
Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavour. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavour to your focaccias, pastas and sauces.
1h (PASSIVE TIME: 1h)
Medium
Ingredients
-
435
g
ground veal
-
1
can
Mutti Cherry Tomatoes
-
1
onion
-
2
cloves
of garlic
-
Salt
-
Pepper
-
400
ml
milk
-
4
tbsp
plain flour
-
2
tbsp
butter
-
Nutmeg, ground
-
1
packet of lasagna sheets
-
130
g
mozzarella cheese
-
1
package arugula salad
Share the ingredient list
Lasagna: Method
- Peel and finely chop the onion and garlic, fry together with the mince in a frying pan at high temperature
- Season with salt and pepper
- Add the can of Mutti Cherry Tomatoes and some water if needed
- Let simmer for 30 min
- Melt the butter in a pan, add the flour and mix them together until there are no flour lumps left
- Add the milk while stirring
- Continue to stir as you let the sauce simmer for about 5 minutes
- If the sauce gets too thick, add some more milk
- Season the sauce with salt, pepper and nutmeg
- Heat the oven to 350°F (175°C)
- To assemble the lasagna, use an earthenware lasagna dish and layer meat, white sauce and lasagna sheets, and repeat the layers until done
- Finish the lasagna by putting thin slices of mozzarella on top
- Cook in the preheated oven for 35–45 minutes until golden
- Make sure that the pasta sheets are fully cooked
- Serve the lasagna with arugula salad
- Add the can of Mutti Cherry Tomatoes and some water if needed
- Let simmer for 30 min
- Melt the butter in a pan, add the flour and mix them together until there are no flour lumps left
- Add the milk while stirring
- Continue to stir as you let the sauce simmer for about 5 minutes
- If the sauce gets too thick, add some more milk
- Season the sauce with salt, pepper and nutmeg
- Heat the oven to 350°F (175°C)
- To assemble the lasagna, use an earthenware lasagna dish and layer meat, white sauce and lasagna sheets, and repeat the layers until done
- Finish the lasagna by putting thin slices of mozzarella on top
- Cook in the preheated oven for 35–45 minutes until golden
- Make sure that the pasta sheets are fully cooked
- Serve the lasagna with arugula salad
