• 400g boiled chickpeas
  • 40g chickpea flour
  • ½ tsp. cumin
  • 2 tbsp. chopped parsley
  • 300g Mutti Decisa sauce
  • ½ onion

How to prepare

1. Coarsely purée the chickpeas, previously boiled in salted water. Add enough chickpea flour to thicken the mixture.
2. Finely chop the onion and soften it in 2 tablespoons of oil, add the cumin and allow the flavours to blend for 1 minute.
3. Add the chickpea mixture and parsley and shape the paste into small balls.
4. Arrange on a baking tin and bake in the oven at 180°C for 10 minutes.
5. Heat the Mutti Decisa sauce in a large frying pan, add the balls and leave them to absorb the flavours for a few minutes. Sprinkle with the chopped parsley.

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